Diet indicated for the dietary management of patients with pathologies that are at risk of malnutrition or with increased energy and/or protein needs.
| Energy | 100 ml | 200 ml |
| Energy value | 150 kcal | 300 kcal |
| 628 kJ | 1255 kJ | |
| Grasas, de las cuales (29,8% VCT*) | 5,0 g | 10 g |
| - Saturated acids | 0,9 g | 1,8 g |
| - Monounsaturated acids | 3,1 g | 6,2 g |
| -Polyunsaturated acids | 1,0 g | 2,0 g |
| Hidratos de Carbono, de los cuales (55,6% VCT*) | 21 g | 42 g |
| - Sugars | 3,8 g | 7,5 g |
| Proteína (14,6% VCT*) | 5,5 g | 11 g |
| Salt | 0,23 g | 0,45 g |
*%TCV: percentage of the Total Caloric Value.
| Vitamins | 100 ml | 200 ml |
| Vitamin A | 150 µg-ER | 300 µg-ER |
| Vitamin D | 1,3 µg | 2,6 µg |
| Vitamin K | 9,8 µg | 20 µg |
| Vitamin C | 20 mg | 40 mg |
| Thiamine (Vitamin B1) | 0,19 mg | 0,38 mg |
| Riboflavin (Vitamina B2) | 0,22 mg | 0,44 mg |
| Vitamin B6 | 0,25 mg | 0,5 mg |
| Niacin | 2,4 mg EN | 4,8 mg EN |
| Folic acid | 45 µg | 90 µg |
| Vitamin B12 | 0,64 µg | 1,3 µg |
| Pantothenic Acid | 0,73 mg | 1,5 mg |
| Biotin | 4,2 µg | 8,4 µg |
| Vitamin E | 3 mg α-TE | 6 mg α-TE |
| Beta-caroteno | 40 µg-ER | 80 µg-ER |
| Minerals | 100 ml | 200 ml |
| Sodium | 90 mg | 180 mg |
| Chloride | 120 mg | 240 mg |
| Potassium | 120 mg | 240 mg |
| Calcium | 110 mg | 220 mg |
| Phosphorus | 95 mg | 190 mg |
| Magnesium | 25 mg | 50 mg |
| Iron | 1,3 mg | 2,6 mg |
| Zinc | 2 mg | 4 mg |
| Copper | 120 µg | 240 µg |
| Iodine | 16 µg | 32 µg |
| Selenium | 8,5 µg | 17 µg |
| Manganese | 0,28 mg | 0,56 mg |
| Chromium | 7,5 µg | 15 µg |
| Molybdenum | 12 µg | 24 µg |
| Fluor | 0,22 mg | 0,44 mg |
| Other Nutrients | 100 ml | 200 ml |
| Colin | 42 mg | 84 mg |
| Osmolarity | 391 mOsm/l | |